Wendy Roberts, General Manager
Wendy was born in Charlevoix and raised in Boyne City.
She has worked at many of the area restaurants. From 2010 to 2018 she worked at Sommerset Pointe Yacht Club where she held the positions of Dining Room Manager, Membership Manager and Events Coordinator.
In 2019 the owner, Fred Taylor, offered her an opportunity to open the new Argonne House restaurant. She and her staff have been able to successfully start the restaurant despite the challenges that 2020 has presented them.
Wendy was born in Charlevoix and raised in Boyne City.
She has worked at many of the area restaurants. From 2010 to 2018 she worked at Sommerset Pointe Yacht Club where she held the positions of Dining Room Manager, Membership Manager and Events Coordinator.
In 2019 the owner, Fred Taylor, offered her an opportunity to open the new Argonne House restaurant. She and her staff have been able to successfully start the restaurant despite the challenges that 2020 has presented them.
Jon Kirk, Executive Chef
Jon is responsible for all of the wonderful things that come out of our kitchen. He maintains the Argonne's traditional recipes while adding new and creative dishes to our menu.
Jon has been in the restaurant industry for 29 years. In addition to the many cooking positions he has had, his past experience includes conducting classes at Fustini's Oils and Vinegars and leading the Cooking Activity Club, part of the Boyne Ramble Wellness Group.
Jon is responsible for all of the wonderful things that come out of our kitchen. He maintains the Argonne's traditional recipes while adding new and creative dishes to our menu.
Jon has been in the restaurant industry for 29 years. In addition to the many cooking positions he has had, his past experience includes conducting classes at Fustini's Oils and Vinegars and leading the Cooking Activity Club, part of the Boyne Ramble Wellness Group.
